Web Crush of the Week: Cookbooks for Dinner

Are you ready to think about food again? Well, if you’re not up to eating, maybe you can stomach a little food-related reading. T. Susan Chang’s Cookbooks for Dinner is perfect purusing for those wanting to know what’s worth reading in the ever-growing world of cookbooks. Chang has been a food writer and cookbook reviewer since 2001. Her reviews appear in the Boston Globe and she is a regular contributor to NPR’s Kitchen Window. Her reviews are also available on her app, CookShelf.

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About the Author:

Karen Kleckner Keefe is the director of the Hinsdale (IL) Public Library, a Booklist reviewer, and one of Library Journal's 2009 "Movers and Shakers."

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